International

2008 International Food Festival

On the day of the festival group leaders must meet and gather the ingredients from the International Center.

Time	GSC Kitchen	Noyes Kitchen	Home and Family	Institute Kitchen	Student Kitchen
9:00am	Italian1&2	Philippines	Africa	Taiwan 1/Taiwan 2	Russian
10:00am	Italian1&2	Philippines	Africa	Taiwan 1/Taiwan 2	Russian
11:00am	Italian1&2	Philippines	Africa	Taiwan 1/Taiwan 2	Russian
12:00 noon	Italian1&2	France	Arabia	Friday Forum	Okinawa
1:00 pm		France	Arabia	12:30-1:30pm	Okinawa
2:00 pm	Guatemala/Mexico	Hong Kong	Macau	Japan 1/Japan 2	Okinawa
3:00 pm	Guatemala/Mexico	Hong Kong	Macau	Japan 1/Japan 2	China
4:00pm	Guatemala/Mexico	Hong Kong	Macau	Japan 1/Japan 2	China
5:00pm	International Food Festival Starts. Be sure to have your items at the GSC by 4:45pm
5:30pm	Fashion Show
6:00pm	Talent Show
8:00pm	We need at least 2 people from each group to help clean up

Group Leaders be sure each member in your group gets something to eat before the festival. There will be Japanese curry available at the institute kitchen.

Please pick up your food (ingredients on April 11th 2008 9:00am from the International Center).

Please complete the group information and recipes by April 1st, 2008 and email them to me at: Harunori.Miyagi@snow.edu

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Group Information Recipe

Name of Group and Leader	Recipes	Schedule
Taiwan 1 Chia-Nan Chian	Stewed Minced Pork	9:00am-12:00noon Institute Kitchen (You'll need to stop cooking for the devotional)
Philippines	Abodo	9:00am-11am Noyes Kitchen
Russia Dinar K.	Pelmeni	9:00am-11am Student Kitchen
Hong Kong Pui Yi Au	Sweet and Sour Chicken	12:00 noon-2:00pm Noyes Kitchen
Taiwan 2 Cha-Cha	Taiwanese Pizza	1:00pm-3:00pm Institute Kitchen
Okinawa Ayuko Onna	Taco Rice/Sa-ta-andagi	12:00am-2:30pm Student Kitchen
Macau Takenori Kawamoto	Portuguese Chicken	2:00pm-4:45pm Home & Family Kitchen
Belgium/France Diana Kunakaeva	Belgium Waffles	9:00am-11:00am Student Kitchen
Italy-Lombardy Katy Lemley	Italian Chicken Salad	9:00am-12:00 noon GSC Kitchen
Italy-Tuscany Shun Nishizawa	Pollo Al Marsala Con Peperoni Rossi	9:00am-12:00 noon GSC Kitchen
Africa Wynny Lee	Oxtail Potjie	9:00am-11:00am Home & Family Kitchen
Guatemala Dionne	Carne Azada	1:00pm-4:00am GSC Kitchen
Japanese Toni Tea	Somen, Inarizushi, and Mitarashi Dango	9:00am-12:00noon Home & Family
Mexico	Tamales
Chinese Ying Ying	Dim Sum
Haitian Daphnee	Griots, Fried Plantains, Pickles
Tahiti Katie Pickett	Chicken Fafa
French Justin Albee	Salade Niçoise
Korean Joanne Kim	Chap Chae

Please go to the Institute kitchen to get your dinner before the Festival begins at 5:00pm. Group leaders are in charge of sending the group members two by two.

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