Division: Social and Behavioral Science
Department: Education and Family Studies
Course: HFST 1240
Title: Introductory Foods
Description: This class is designed to be an introductory course in the culinary arts. Students will learn basic cooking techniques as well as develop skills for food preparation. It introduces fundamental concepts necessary to the Family and Consumer Science major, the Culinary Arts major, and the Food Science major. This class is also appropriate for any student interested in the culinary arts field. The lecture session includes a lab component, HFST 1245, that is required for all students to take in conjunction with this course.
|1240-001||MW11:30 am-12:20 pm||Durrance, Stacie R.|