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Lunch Buffets

Any off campus caterings will be charged an additional $1.75 per person

Casual Lunch Buffets

Casual Soup and  Sandwich Lunch Buffet Selections
Standard Catering –Linen on buffet table and guest tables with paper and plastic products.
All selections are served with water, punch and choice of cookies, bars, or brownies. If you choose a different dessert you will be charged $1.50 more per person. Also if you choose two dessert options and you have less then 50 attendees you will be charged $2.00 more per person.

Soup in a Bread Bowl
$9.00 per person
Add additional soup(s) $1.50 extra per person
Choice of (1) soups served in a lightly toasted bread bowl. Served with a tossed green salad served with ranch or Italian dressing.
Soup Choices – Cream of Broccoli with Cheese, Cream of Potato with Bacon, Corn Chowder, Clam Chowder, Chicken Noodle and Turkey Noodle

Pre –Made Sandwich Buffet
$10.00 per person
Pre-made sandwiches with your choice of deli style sliced meats and salads including roast turkey, ham, roast beef, chicken salad or tuna salad. Your choice of cheese – American, Swiss, Provolone, Cheddar or Pepper Jack. Served on either a Ciabatta roll or Italian sub roll. Served with all the fixings and assorted bagged chips. Your choice of salad – fruit, pasta, coleslaw, garden salad or potato salad.

Wrap It Up
$10.00 per person
Your choice of roast beef, roast turkey, ham, chicken salad, chicken Caesar salad or hummus with marinated grilled vegetables.  Your choice of cheese – American, Swiss, Provolone, Cheddar or Pepper Jack rolled up in a gourmet tortilla of your choice. (Garlic Herb, Wheat, Tomato Basil or Spinach Herb) Served with all the fixings and assorted bagged chips. Your choice of salad – fruit, pasta, coleslaw, garden salad or potato salad.

New York Style Deli Buffet
$10.75 per person
Build your own sandwich concept.  Deli platters with assorted meats (roast beef, ham and turkey) and assorted cheeses (Swiss, cheddar, American, and provolone) served with assorted breads, potato chips, condiments and your choice of (2) salads (garden, pasta salad, coleslaw or fruit salad). 

Croissant Salad Buffet
$10.00 per person
Pre-made croissant sandwiches filled with your choice of chicken salad with grapes, apples and walnuts, cranberry pecan chicken salad, tuna salad or seafood salad. Please limit selection to (2) salads when ordering.  Served with all the fixings and assorted bagged chips. Your choice of one (1) salad– fruit, pasta, coleslaw, garden salad or potato salad.

Hot Pulled Pork or BBQ Chicken Sandwich
$10.75 per person
Tender tangy barbecue pulled pork or pulled barbecue chicken served with a Kaiser roll and all the fixings and assorted bagged chips. Your choice of salad – fruit, pasta, coleslaw, garden salad or potato salad.

 

Themed Buffets

Italian Buffet
$13.00 per person
Choose one (1) of the following: Meat Lasagna, Vegetable Lasagna, or Chicken Parmesan. Served with your choice of penne pasta or fettuccini and your choice of one (1) sauce (marinara, Alfredo or pesto cream sauce).  Also served with breadsticks and your choice of a Green Salad or a Caesar salad.

Taco Siesta Mexican Buffet
$13.00 per person
Choose one (1) Mexican pulled pork, marinated chicken or seasoned ground beef.
Served with your choice of black beans or refried beans. Garnished with cheddar cheese, lettuce, sour cream, soft flour tortillas, chips and Spanish rice.  Served with chips and salsa.

South of the Border Enchiladas
$13.00 per person
Your choice of one (1) of the following: shredded beef with red enchilada sauce, chicken machaca with green sauce or cheese with red enchilada sauce. Your choice of either black beans or refried beans.  Served with Spanish rice.

All American Picnic
$12.50 per person
Choose two (2) selections: grilled hamburgers, grilled chicken breast, grilled veggie burgers or hot dogs.
Choose two (2) salad selections: red skin potato salad, pasta salad, creamy coleslaw, garden salad or fruit salad.
Served with buns, sliced tomatoes, lettuce, red onion, assorted cheeses, sliced tomatoes, pickle chips and assorted bagged potato chips.

Texas Barbecue
Choose one of the following (1)
6oz Chicken Breast $14.50 per person
Barbecue Brisket of Beef $15.00 per person
Barbecue Baby Back Ribs $15.00 per person
Served with barbecued beans, oven roasted potatoes, potato salad, and corn muffins with honey butter.

Lunch and Dinner Buffets

For two meat choices add $2.00 per person

Beef Selections 

Carved Roast Beef
$16.00 per person
Slow roasted, sliced beef with a rosemary mushroom brown sauce.
Choice of starch and chef’s choice vegetable.

 

Herb Crusted Prime Rib
$26.00 per person
Served with Au Jus and a creamy horseradish sauce, your choice of starch and chef’s choice vegetable.

 

Poultry Selections 

Carved Roasted Turkey
$14.50 per person
Slow roasted turkey breast served with turkey gravy, your choice of starch and chef’s choice vegetable.

 Grilled Sanpete Barbecue Turkey
$16.00 per person
Sliced marinated grilled turkey breast served with your choice of starch and chef’s choice vegetable.

Turkey Steaks                                                                                                                                                                  

$16.00 per person                                                                                                                                                              

Breaded turkey steaks served with your choice of starch and chef's choice vegetable.

 

Italian Herbed Chicken
$13.50 per person
Chicken breast lightly breaded in a coating of Italian herbs and sautéed.  Served with a lemon cream sauce with your choice of starch and chef’s choice vegetable.

Rosemary Garlic Chicken
$13.50 per person
Rosemary and garlic marinated grilled chicken breast in a supreme sauce served with your choice of starch and chef’s choice vegetable.

Poor Mans Chicken

$13.75 per person

Chicken breast in a cream cheese bacon and swiss sauce. Served with your choice of starch and chef's choice vegetables.

Orange Glazed Chicken
$13.50 per person 
Chicken breast with a sweet spicy orange glaze. Served with your choice of starch and chef’s choice vegetable.

Chicken Marsala
$14.50 per person
Thinly pounded chicken breast sautéed in a mushroom marsala sauce. Served with your choice of starch and chef’s choice vegetable.

Santa Fe Chicken

 $13.75 per person

Chicken breast smothered in a tangy tomatoe sauce with peppers, onions and bacon. With your choice of starch and chef's choice vegetables.

 

Pork Selections 

Herb Roasted Pork Loin
$13.50 per person
Slow roasted herb crusted pork loin with a savory Dijon sauce served with your choice of starch and chef’s choice vegetable.

Cranberry Apple Stuffed Pork Loin
$14.50 per person
Slowly roasted pork loin stuffed with dried cranberries, Fuji apples and herb dressing. Served with your choice of starch and chef’s choice vegetable.

Pork Chops of your choice
$14.50 per person
Your choice of BBQ Pork chops, Breaded Pork Chops or Marinated Pork Chops. Served with your choice of starch and chef's choice vegetables.

Honey Glazed Ham
$12.50 per person
Slow roasted honey glazed ham served with your choice of starch and chef’s choice vegetable.

Seafood Selections 

Shrimp Scampi
$16.00 per person
Jumbo shrimp sautéed in garlic white wine butter sauce served with your choice of starch and chef’s choice vegetable.

Grilled Salmon with Dill Cream Sauce
$20.00 per person
Fresh salmon fillets grilled, topped with a dill cream sauce and served with your choice of starch and chef’s choice vegetable.

Honey Balsamic Glazed Salmon
$20.00 per person
Baked fresh salmon fillet glazed with honey and balsamic and served with your choice of starch and chef’s choice vegetable.

  

Pasta Selections 

Baked Penne Pasta with Grilled Chicken and Sweet Sausage
$11.50 per person
Penne pasta with tender grilled chicken, sweet Italian sausage, bell peppers and onions baked in a parmesan, basil and sundried tomato cream sauce.  Served with chef’s choice vegetable.

Penne Carbonara with grilled chicken
$11.50 per person
Tender penne pasta and grilled chicken in a thick cream sauce with bacon and white wine garnished with sundried tomatoes. Served with chef’s choice of vegetables.