Badger Den: Monday - Friday, 8:00 am - 7:30 pm; Saturday & Sunday, 5:00 pm – 7:00 pm
Located on the main floor of the Greenwood Student Center
Busters Bistro: Monday - Thursday, 9:30 am - 8:00 pm; Friday, 9:30 am – 5:00 pm
Located on the main floor of the Karen H Huntsman Library
Holiday Hours 2020
We are closed on the following days:
January- Closing at 3:00 pm Friday January 15th and closed the 16th, 17th and 18th.
(Martin Luther King Day)
February- Closing at 2:00 pm Friday February 12th and closed the 13th, 14th and 15th.
March - (Spring Break)
May -August (Summer Break)
September - (Labor Day)
October - (Fall Break).
November -. (Thanksgiving)
December 18th-January 8th We will be open January 9th and 10th from 11:00 am- 6:00 pm we will resume with regular hours Monday January 11th. (Winter Break)
Terms & Policies
- All campus organizations must use Snow College Food Services if they plan to provide
food at their event/activity. Cooking items at home to give away or sell at a campus
event is in violation of the State of Utah’s Health Department regulations. Any food
used for and by a student club/organization must be purchased through the food services.
The Food Service Director must review and approve of all exceptions.
- Only people holding a state issued food handlers permit are allowed to handle food
at Snow College sponsored events. There is no exception to this policy.
- The Food Service Director must approve of any food donated by a legitimate business
- Snow College Food Services makes every attempt to identify ingredients that may cause
allergic reactions for those with food allergies. Every effort is made to instruct
our food production staff on the severity of food allergies. However, there is always
a risk of contamination. There is also the possibility that manufacturers of the foods
we use could change the formulation without notice. Customers with concerns about
food allergies need to be aware of this risk. Snow College Food Services will not
assume any liability for adverse reactions to foods consumed, or items one may come
in contact with while eating at our establishments. Students with food allergies are
encouraged to contact the Food Services (435.283.7270) for additional information