(Each prepare for 50 guest)
Vegetable Crudités (Vegetable Tray)
$60.00 per platter
Broccoli florets, cauliflower florets, baby carrots, celery sticks, sliced cucumbers, sliced red and yellow peppers and cherry tomatoes. Your choice of blue cheese or ranch dipping sauce.
Seasonal Fruit Platter with Yogurt Dipping Sauce
$100.00 per platter
Sliced honey dew, cantaloupe, pineapple, strawberries, red grapes and kiwi, served with a yogurt dipping sauce.
Assorted Mini Sandwiches on Mini Croissants
$1.50 per croissant
Sliced beef, turkey, ham and sage infused chicken salad on mini croissants